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Marrons Glacés

We combine culinary innovation with personal
boldness to create unique Marrons

Marrons Glacés

We combine culinary innovation
with personal boldness to create unique Marrons

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It’s a totally artisanal procedure where the marrons are first boiled and subjected to candying, a long process involving their immersion in sugared water for days and then baked and covered with pure chocolate.

Born in 1600 in the prestigious Galerie des Glaces of Versailles, the Marron Glacés is a refined and sophisticated confection that requires the use of high quality raw materials and the complete set-skill of a master pastry chef. Marrons Glacés are produced daily and can be enjoyed both in pieces or as a whole, plain or covered in chocolate.

The Giuliani Chocolate shop also produces crystallized violets, famous for their delicate flavor. Thanks to their brilliance, they’re used to decorate Marrons Glacés, chocolates and cakes. Excellent even by themselves, their taste is enhanced by liquor or a glass of champagne.

Classic
Marron
Glacés

Classic
Marron
Glacés

Marmot Package

Marmot Heart

Chestnut Package

Covered
Marron
Glacés

Covered
Marron
Glacés

Marmot Package

Marmot Package

Marmot Package

Greediness

Marrons Glacés
in pieces

Marrons Glacés
Cream

Original and with a great effect

Montblanc

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