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Panettone and
Torrone-nougat

Top-quality candied
and sultanas will make
each moment the sweetest

Panettone and
Torrone-nougat

Top-quality candied
and sultanas will make
each moment the sweetest

Panettone

Torrone-nougat

Pure gluten-free
chocolate from
the Pearl of the Pacific

The Torrone-nougats are produced with pure gluten-free chocolate from the faraway Guayaquil, known as the pearl of the Pacific. There are plenty of tastes of Torrone: milk or dark chocolate, gianduia, white chocolate, with almonds or covered with chocolate.
For the most daring palates Giuliani offers other combinations of stuffed Torrone: pistachio, coffe, marrons cream, orange or fig rum.

Pure gluten-free
chocolate from
the Pearl of the Pacific

The Torrone-nougats are produced with pure gluten-free chocolate from the faraway Guayaquil, known as the pearl of the Pacific. There are plenty of tastes of Torrone: milk or dark chocolate, gianduia, white chocolate, with almonds or covered with chocolate.
For the most daring palates Giuliani offers other combinations of stuffed Torrone: pistachio, coffe, marrons cream, orange or fig rum.

Glazed covered,
in cream or in pieces

Marrons Glacés

— Shop —

Marrons Glacés

— Shop —

Lo shop online è chiuso.
Ci vediamo in negozio in
Via Paolo Emilio, 67/A

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